Modern Recipe brings together the ingredients that feed our best selves: Food that’s in tune with our bodies and planet, spaces that bring us together and keep our day flowing.
As Modern Recipe’s culinary ambassador, Chef Brooke Williamson infuses her signature California style and passion for seasonal ingredients to elevate everyday dining, creating dishes like her Cranberry Apple Holiday Crisp, a festive twist featuring spiced compote and a sugar cookie crumble.
Feeling your best means never having to choose between healthy or delicious. Eat what you love, and we'll make sure your body loves it too.
From morning coffee to afterwork drinks, working lunch to afternoon snack. Whatever you're in the mood for, you'll always feel welcomed.
No need to compromise. With plant-forward menus, higher animal welfare and local sourcing, food that's good for the planet, doesn't have to cost the earth.
The Restaurant offers all-day food in a space that encourages healthfulness and creates meaningful engagement and collaborative experiences.
