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  • Chef Kate Austen profile picture

    Modern Recipe Collaborates with Chef Kate Austen

    Modern Recipe is excited to announce our collaboration with acclaimed chef Kate Austen.
  • mrblog-sustainableeating-hero1240x698

    Eat Sustainably Without Sacrificing Flavor (and why you should!)

    From locally grown veggies to responsibly sourced seafood, I'm passionate about cooking with ingredients that not only taste amazing but also support a healthier planet.
  • MDR-SpirulinaSmoothieBowl-9x16 (1)

    6 Delicious Foods That Naturally Rev Your Energy. 

    the right energy sources to fuel our bodies is incredibly important for overall health, both mentally and physically
  • MDR-SpringVegetables-9x16 (1)

    Embracing the Essence of Wellness: The Art of Seasonal Eating. 

    Imagine biting into a cool, refreshing piece of watermelon on a hot summer day
  • CS_InspiredThinking_Blog_WorkplaceTrends_Banner_8000_E_vs5

    Workplace Experience Trends for 2024.

    The workplace experience is undergoing a transformation like never before

Kitchen inspiration

Want to nourish your body and try something new? Give these recipes a try.

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Coconut Infused Tom Kha Noodles

Tom kha soup with rice noodles, straw mushrooms, bamboo shoots, and sesame-roasted bok choy
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Turmeric Cauliflower, Escarole and Feta Salad

Turmeric roasted cauliflower with wilted escarole and feta, olive-brined pickled mustard seed vinaigrette, and pita croutons
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Black Lentil Frittata & Cilantro Salad

Black lentil frittata served with fresh avocado, house-made salsa roja, and crispy whole wheat tortilla strips
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Seared Tofu and Charred Corn Salad

Seared tofu, charred corn, avocado, and pickled onion with celery salt popcorn
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Bulgogi Lettuce Wraps 

Ginger-soy beef with brown rice, kimchi, pickled daikon and lettuce leaves
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Hawaiian Salmon Burger with Cucumber Sunomono Salad

Hawaiian salmon burger on a seeded bun with grilled pineapple and sweet soy aioli
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Blue Spirulina and Fresh Fruit Bowl

Blended blue spirulina, bananas, mango, and pineapple topped with goji berries and coconut crunch