5 Everyday Delicious Snacks for Work to Reclaim Your Break
Modern Recipe elevates your break time with diverse, on-the-go solutions designed for busy workplaces like yours.
Blogs & recipes
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A Balancing Act: Well-Being, Connection and Sustainability at Work
Today’s workplace isn’t limited to four walls. It’s flexible, scalable and balanced, with spaces for collaboration, focus and relaxation.
Nourishing Connections: Overcoming Loneliness Through Shared Meals
Loneliness is often an overlooked issue in today’s fast-paced workplace. Despite being surrounded by coworkers many still feel isolated, with a BetterUp insight report finding 69% of employees are unsatisfied with their social connections at work, and 43% feeling disconnected from their colleagues.
Peas of Mind: Benefits of Plant-Forward Food in the Workplace
Looking to boost employee engagement and make your organization stand out? You may be overlooking a powerful tool for success — the foods fueling your workforce.
Eat Sustainably Without Sacrificing Flavor (and why you should!)
From locally grown veggies to responsibly sourced seafood, I'm passionate about cooking with ingredients that not only taste amazing but also support a healthier planet..jpg?h=480&iar=0&w=1584)
6 Delicious Foods That Naturally Rev Your Energy.
the right energy sources to fuel our bodies is incredibly important for overall health, both mentally and physically.jpg?h=480&iar=0&w=1584)
Embracing the Essence of Wellness: The Art of Seasonal Eating.
Imagine biting into a cool, refreshing piece of watermelon on a hot summer day
A Balancing Act: Well-Being, Connection and Sustainability at Work
Work-life balance, well-being and environmental responsibility are priorities for today’s employees. At the heart of it all? Food. For insights on how to make your workplace a place where employees truly connect and thrive, read on.
Kitchen inspiration
Want to nourish your body and try something new? Give these recipes a try.
Smoked Salmon “Everything” Toast
Grilled sourdough bread topped with crushed pea schmear, smoked salmon, avocado, chives and everything seasoning
Crispy Curry Egg & Brussels Bowl
Crispy fried green curry eggs with Brussels sprout slaw tossed with a sesame vinaigrette
Spinach Artichoke Melt
Spinach and artichoke Brie melt with arugula and pickled red onions
Kale Pesto Egg Boat with Prosciutto
Oven-baked egg baguette with prosciutto and kale pesto
Orange Honey Glazed Chicken
Orange-honey glazed chicken thighs with carrot couscous and pine nuts
Coconut Infused Tom Kha Noodles
Tom kha soup with rice noodles, straw mushrooms, bamboo shoots, and sesame-roasted bok choy
Turmeric Cauliflower, Escarole and Feta Salad
Turmeric roasted cauliflower with wilted escarole and feta, olive-brined pickled mustard seed vinaigrette, and pita croutons
Black Lentil Frittata & Cilantro Salad
Black lentil frittata served with fresh avocado, house-made salsa roja, and crispy whole wheat tortilla strips
Seared Tofu and Charred Corn Salad
Seared tofu, charred corn, avocado, and pickled onion with celery salt popcorn
Bulgogi Lettuce Wraps
Ginger-soy beef with brown rice, kimchi, pickled daikon and lettuce leaves
Hawaiian Salmon Burger with Cucumber Sunomono Salad
Hawaiian salmon burger on a seeded bun with grilled pineapple and sweet soy aioli
Blue Spirulina and Fresh Fruit Bowl
Blended blue spirulina, bananas, mango, and pineapple topped with goji berries and coconut crunch