Blue Spirulina Fruit Bowl
About this meal
Created by: Chef Brooke Williams, star of “Top Chef” and “Tournament of Champions” brings a seasonal menu inspired by her signature California style: climate-friendly dishes and ingredients that feed your wellness.
Description: Blended blue spirulina, bananas, mango, and pineapple topped with goji berries and coconut crunch.
Prep time: 15 to 20 minutes
Cook time: 35 to 45 minutes
Yield: 4 servings; 1 bowl per serving
Get the recipe
Use this printable recipe card to try this delicious meal today!