Grilled Bulgogi Lettuce Wraps
About this meal
Created by: Chef Brooke Williams, star of “Top Chef” and “Tournament of Champions” brings a seasonal menu inspired by her signature California style: climate-friendly dishes and ingredients that feed your wellness.
Description: Ginger-soy beef with brown rice, kimchi, pickled daikon and lettuce leaves
Prep Time: 20 minutes (plus a day for pickled daikon and lettuce leaves)
Cook Time: 15 minutes (plus time for cooking brown rice)
Yield: 4 servings; 3 lettuce wraps per serving
Get the recipe
Use this printable recipe card to try this delicious meal today!