Crispy Curry Egg & Brussels Bowl
About this meal
Created by: Chef Brooke Williamson, star of “Top Chef” and “Tournament of Champions” brings a seasonal menu inspired by her signature California style: climate-friendly dishes and ingredients that feed your wellness.
Description: Crispy fried green curry eggs with Brussels sprout slaw tossed with a sesame vinaigrette
Prep Time: 20 to 25 minutes
Cook Time: 20 to 25 minutes
Yield: 4 servings; 2 curried eggs with 1 cup slaw per serving
Get the recipe
Use this printable recipe card to try this delicious meal today!