Hawaiian Salmon Burger with Cucumber Sunomono Salad
About this meal
Created by: Chef Brooke Williamson, star of “Top Chef” and “Tournament of Champions” brings a seasonal menu inspired by her signature California style: climate-friendly dishes and ingredients that feed your wellness.
Description: Hawaiian salmon burger on a seeded bun with grilled pineapple and sweet soy aioli.
Prep Time: 25 minutes (plus at least an hour for marinating cucumber)
Cook Time: 15 minutes
Yield: 1 burger with ½ cup cucumber salad per serving
Get the recipe
Use this printable recipe card to try this delicious meal today!