Kale Pesto Egg Boat with Prosciutto

Created by: Chef Brooke Williams, star of “Top Chef” and “Tournament of Champions” brings a seasonal menu inspired by her signature California style: climate-friendly dishes and ingredients that feed your wellness.

Description: Oven-baked egg baguette with prosciutto and kale pesto

Prep Time: 15 to 20 minutes

Cook Time: 15 to 20 minutes

Yield: 4 servings; 1 egg boat per serving