Seared Tofu and Charred Corn Salad
About this meal
Created by: Chef Brooke Williamson, star of “Top Chef” and “Tournament of Champions” brings a seasonal menu inspired by her signature California style: climate-friendly dishes and ingredients that feed your wellness.
Description: Seared tofu, charred corn, avocado, and pickled onion with celery salt popcorn.
Prep Time: 25 minutes (plus 12 hours for marinating)
Cook Time: 30 minutes
Yield: 4 salad servings
Get the recipe
Use this printable recipe card to try this delicious meal today!