Turmeric Cauliflower, Escarole and Feta Salad
About this meal
Created by: Chef Brooke Williams, star of “Top Chef” and “Tournament of Champions” brings a seasonal menu inspired by her signature California style: climate-friendly dishes and ingredients that feed your wellness.
Description: Turmeric roasted cauliflower with wilted escarole and feta, olive-brined pickled mustard seed vinaigrette, and pita croutons
Prep Time: 20 to 30 minutes
Cook Time: 40 to 50 minutes
Yield: 4 salad servings
Get the recipe
Use this printable recipe card to try this delicious meal today!