Spinach Artichoke Melt
About this meal
Created by: Chef Brooke Williamson, star of “Top Chef” and “Tournament of Champions” brings a seasonal menu inspired by her signature California style: climate-friendly dishes and ingredients that feed your wellness.
Description: Spinach and artichoke Brie melt with arugula and pickled red onions
Prep Time: 20 to 25 minutes plus 45 minutes for pickling onions
Cook Time: 10 to 15 minutes
Yield: 4 servings; 1 sandwich per serving
Get the recipe
Use this printable recipe card to try this delicious meal today!