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A Balancing Act: Well-Being, Connection and Sustainability at Work
Work-life balance, well-being and environmental responsibility are priorities for today’s employees. At the heart of it all? Food. For insights on how to make your workplace a place where employees truly connect and thrive, read on.
Read our latest insights
Peas of Mind: Benefits of Plant-Forward Food in the Workplace
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Seasonal Eating: Embracing the Essence of Wellness
Eat Sustainably Without Sacrificing Flavor (and why you should!)
How to Maximize Your Office Days in a Hybrid Environment — And It’s Not What You Think
Kitchen Works Partners with Culinary Ambassador Chef Michael Symon
3 Food Service Technology Solutions for Frictionless Workplace Dining
Plant-Forward in 2025: The Key to Health in the Workplace
Same Day, Different Bites: 5 Best Office Snacks to Break Your Routine
Kitchen inspiration
Want to nourish your body and try something new? Give these recipes a try.
Smoked Salmon “Everything” Toast
Grilled sourdough bread topped with crushed pea schmear, smoked salmon, avocado, chives and everything seasoning
Crispy Curry Egg & Brussels Bowl
Crispy fried green curry eggs with Brussels sprout slaw tossed with a sesame vinaigrette
Spinach Artichoke Melt
Spinach and artichoke Brie melt with arugula and pickled red onions
Kale Pesto Egg Boat with Prosciutto
Oven-baked egg baguette with prosciutto and kale pesto
Orange Honey Glazed Chicken
Orange-honey glazed chicken thighs with carrot couscous and pine nuts
Coconut Infused Tom Kha Noodles
Tom kha soup with rice noodles, straw mushrooms, bamboo shoots, and sesame-roasted bok choy
Turmeric Cauliflower, Escarole and Feta Salad
Turmeric roasted cauliflower with wilted escarole and feta, olive-brined pickled mustard seed vinaigrette, and pita croutons
Black Lentil Frittata & Cilantro Salad
Black lentil frittata served with fresh avocado, house-made salsa roja, and crispy whole wheat tortilla strips
Seared Tofu and Charred Corn Salad
Seared tofu, charred corn, avocado, and pickled onion with celery salt popcorn
Bulgogi Lettuce Wraps
Ginger-soy beef with brown rice, kimchi, pickled daikon and lettuce leaves
Hawaiian Salmon Burger with Cucumber Sunomono Salad
Hawaiian salmon burger on a seeded bun with grilled pineapple and sweet soy aioli
Blue Spirulina and Fresh Fruit Bowl
Blended blue spirulina, bananas, mango, and pineapple topped with goji berries and coconut crunch